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Monthly Archives: June 2010
Refrigerator Pickles, or the Virtues of Impatience
Introduction to creating pickles, refrigerator or pantry storage Continue reading
Clafoutis with Canned Plums, Hold the Butter
Usually when I arrive at a dinner with desert in tow, I unveil some fruit tart or galette. My friends dive in, only to reluctantly ask, “how much butter?” I love a buttery pie crust. My default recipe is Alice … Continue reading
Garlic Scapes
What to make with garlic scapes Continue reading
Return of the Farmer’s Market, and a summer Roast Chicken
Roast Chicken with herb butter and lemons, plus what to do with the leftovers! Continue reading