Monthly Archives: June 2010

Refrigerator Pickles, or the Virtues of Impatience

Introduction to creating pickles, refrigerator or pantry storage Continue reading

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Clafoutis with Canned Plums, Hold the Butter

Usually when I arrive at a dinner with desert in tow, I unveil some fruit tart or galette. My friends dive in, only to reluctantly ask, “how much butter?” I love a buttery pie crust. My default recipe is Alice … Continue reading

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Garlic Scapes

What to make with garlic scapes Continue reading

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Return of the Farmer’s Market, and a summer Roast Chicken

Roast Chicken with herb butter and lemons, plus what to do with the leftovers! Continue reading

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