Monthly Archives: January 2011

Charcutepalooza: Duck Prosciutto Two Ways

I’m a bit late in getting my first post in for the Charcurepalooza challenge, so I thought I should at least try to up the game a bit. I decided on two different seasonings for my duck breast – Maple … Continue reading

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New Tastes, New Goals

I’ve had a great start to the year, spending a week in Louisiana, eating everything in sight and taking notes.  I carried a red moleskin notebook on our trip to visit family and friends. Calling it my “food diary,” I … Continue reading

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