Monthly Archives: October 2010

Cider Beignets with Maple Sugar

A few months ago Boston was sponsoring a food truck contest; they would help the winning business with loans and other assistance. I daydreamed a bit, but didn’t submit an application. It was fun to create an imaginary menu —  … Continue reading

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Ain’t it Peachy

A few years ago, when I had just started canning, a neighbor passed on a recipe from the 1951 New York Times for brandied peaches. I make them every year, and they make a great gift, or a nice addition … Continue reading

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What I did this summer…

Obviously, this did not include blogging. I did manage to put up plenty of tomatoes and peaches, though, which are my favorite summer foods. I grabbed around 30lbs of tomatoes at the farmer’s market, and 13lbs of peaches from Carlson … Continue reading

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